Title Information
Pac.TX724.5.P28H34 2009
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Book
TITLE:
Food culture in the Pacific Islands / Roger Haden
AUTHOR:
Hadlen, Roger
SERIES:
Food culture around the world.
PUBLISHED:
Santa Barbara, Calif. : Greenwood Press, ©2009.
DESCRIPTION:
xxv, 250 p. : ill., map ; 25 cm.
NOTES:
Includes bibliographical references and index.
NOTES:
Focuses on a country or regional cuisine. Suitable for country studies for student assignments and for enhancing a foodie's cultural knowledge, this title includes chapter essays that analyze the role food and food rituals play in the culture and society.
SUBJECT:
Cooking, Pacific Island.
SUBJECT:
Cooking --Islands of the Pacific.
SUBJECT:
Cooking--Oceania.
SUBJECT:
Food habits--Oceania
SUBJECT:
Food habits--Islands of the Pacific.
©2003 Follett Software Company
Title Information
Title Information