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TX716.M4C67 2002
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Book Book
TITLE: Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes / Rosa Coronado.
AUTHOR: Coronado, Rosa.
SERIES: Easy menu ethnic cookbooks
PUBLISHED: Minneapolis : Lerner Publications Company, c2002.
DESCRIPTION: 72 p. : col. ill., col. map ; 23 cm.
NOTES: Includes index.
NOTES: Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Red snapper and lime juice -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Zucchini and corn -- Snacks: Tacos -- Salsa cruda -- Nachos -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Turkey mole.
SUBJECT: Cookery, Mexican.
SUBJECT: Mexico--Social life and customs.

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