Title Information
HD9000.5.C733 2009
Copies In
: 2
Copies Owned: 2
Book
TITLE:
Critical food issues : problems and state-of-the-art solutions worldwide.
PUBLISHED:
Santa Barbara, CA : Praeger, c2009.
DESCRIPTION:
2 v. : ill. ; 24 cm.
NOTES:
Includes bibliographical references and index.
NOTES:
v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
SUBJECT:
Food supply.
SUBJECT:
Food consumption.
SUBJECT:
Food--Social aspects.
SUBJECT:
Agriculture.
SUBJECT:
Produce trade.
SUBJECT:
Nutrition policy.
ADDED ENTRY:
Phoenix, Laurel E.
ADDED ENTRY:
Walter, Lynn, 1945-
©2003 Follett Software Company
Title Information
Title Information