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Pac.TX 601.G529 1997
Copies In: 1
Copies Owned: 1
Serial Serial
TITLE: Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett.
AUTHOR: Gillett, Robert D.
PUBLISHED: Noumea, New Caledonia : Secretariat of the South Pacific Community, 1997.
DESCRIPTION: vi, 49 p. ; 30 cm.
SUBJECT: Seafood--Safety measures.
SUBJECT: Seafood--Law and legislation.
SUBJECT: Seafood--Inspection.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: Secretariat of the Pacific Community.

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