Title Information
FAO.TX531.R555 2008
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Risk-based food inspection manual.
SERIES:
FAO food and nutrition paper, 0254-4725 ; 89
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations, 2008.
DESCRIPTION:
x, 85 p. ; 30 cm.
NOTES:
Includes bibliographical references (p. 84-85).
NOTES:
Introduction to the manual -- Concepts and approaches of modern food inspection -- General inspection procedures -- General inspection approach for primary production facilities -- General inspector approach for food processing facilities -- Enforcement and compliance.
SUBJECT:
Food Inspection.
SUBJECT:
Risk Assessment.
SUBJECT:
Food adulteration and inspection--Handbooks, manuals, etc.
SUBJECT:
Food--Risk assessment.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
©2003 Follett Software Company
Title Information
Title Information