Title Search: Food, drinks and life
Title
Author
Call Number
Status
Food outlook.
FAO.HD9000.1F593
IN
Food outlook : biannual report on global food markets.
FAO.HD9000.1.F593
IN
2
Food outlook (Rome, Italy)
2
Food outlook (Rome. Print)
Food plants of the Pacific.
Pacific Science Association. Standing Committee on Pacific Botany.
Pac.QK98.5.P2 1961
IN
Food plants of the South Sea Islands
Massal, Emile
Pac.SB175.M3 1956
IN
Food plants of the world : an illustrated guide
Van Wyk, Ben-Erik.
QK98.5.A1V26 2005
IN
Food policy : integrating health, environment and society
Lang, Tim.
TX360.G7L36 2009
IN
Food, population and employment in china
Zhang, Guoqing.
HB3654.A3Z6 2006
IN
Food price volatility and natural hazards in Pakistan : measuring the impacts on hunger and food assistance
Fang, Cheng, author.
FAO.HD9016.P22F36 2014
IN
Food processing by rural families
Seminar on Food Processing by Rural Families (1985 : Los BaŽos, Philippines)
TP369.P6S46 1985
IN
Food production and ecosystem management in Yap
Food production in the South Pacific : lectures
Fisk, E. K. (Ernest Kelvin)
Pac. HD9016 .O3 F66
IN
The food production system of the Yap Islands
Falanruw, Marjorie V. C.
VerF 0765.94 Pac c.1
IN
Food rules : hunting, sharing, and tabooing game in Papua New Guinea
Whitehead, Harriet.
DU740.42.W465 2003
IN
Food safety and retail establishments course : demo handouts
Negron, Edna
RA1216.N31
IN
Food safety facts
Food science : an ecological approach
RM216.F678 2014
IN
Food security and conflict in the ESCWA region
Doc.HD9018.M628F66 2010
IN
Food security & sustainability for the times ahead
McCampbell, Harvest
TX601.M27 2008
IN
Food security : communications toolkit.
FAO.HD9000.5.F665 2011
IN
Food security in Africa : market and trade policy for staple foods in Eastern and Southern Africa
FAO.HD9017.A2F66 2010
IN
Food security in small island states
Connell, John
Pac.HD9018.P16C66 2020
IN
Food self-sufficiency in Micronesia : effects of a nutrition assistance programme on food consumption
VerF.013 Pac.
IN
Food service menus : pricing and managing the food service menu for maximum profit
Arduser, Lora.
TX911.3.P7B76 2003
IN
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