Copies

	Title:	Risk characterization of microbiological hazards in food : guidelines.

	Call Number	Status	Sub Location	Description
	FAO.QR115.M537 no.17	Available	FAO Document	Yr. 2009, c. 2
	FAO.QR115.M537 no.17	Available	FAO Document	Yr. 2009, c. 1

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