Call Number Search: TX911.2.F455 2008

	Call Number	Title	Author	Status
	TX911.2.F455 2008	Meetings, expositions, events, and conventions : an introduction to the industry.	Fenich, George G.	IN
2	TX911.3.C65B74 2003
	TX911.3.F5H69 2003	Building restaurant profits : how to ensure maximum results.	Hudson Taylor, Jennifer.	IN
	TX911.3.F75T66 2012	Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality.	Tomsky, Jacob.	IN
	TX911.3.L27F85 2003	Controlling restaurant & food service labor costs.	Fullen, Sharon L.	IN
	TX911.3.L62A74 2003	Restaurant site location : finding, negotiating & securing the best food service site for maximum profit.	Arduser, Lora.	IN
	TX911.3.M3G72 2003	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items.	Granberg, B. J., 1944-	IN
	TX911.3.M3J67 2003	Restaurant marketing and advertising : for just a few dollars a day.	Jorgensen, Amy S., 1975-	IN
	TX911.3.M3M67 2002	Hospitality and travel marketing.	Morrison, Alastair M.	IN
	TX911.3.M27L62 2008	Exploring foodservice systems management through problems.	Lieux, Elizabeth McKinney.	IN
	TX911.3.M27S69 2004	Foodservice organizations : a managerial and systems approach.	Spears, Marian C.	IN
	TX911.3.M27Y9 1999	The international hospitality business: management and operations.	Yu, Larry	IN
	TX911.3.P7B76 2003	Food service menus : pricing and managing the food service menu for maximum profit.	Arduser, Lora.	IN
	TX911.3.P77L36 2003	Restaurant promotion and publicity : for just a few dollars a day.	Lambert, Tiffany.	IN
	TX911.3.V34A53 2003	Buying & selling a restaurant business, for maximum profit.	Andrews, Lynda.	IN
	TX911.3.V62C46 1998	Opportunities in restaurant careers.	Chmelynski, Carol Ann Caprione, 1950-	IN
	TX911.3.V62L44 1988	Careers in the restaurant industry.	Lee, Richard S.	IN
	TX911.C53 2010	Welcome to hospitality an introduction.	Chon, K. S.	IN
	TX921.B58 2003	Successful catering : managing the catering operation for maximum profit.	Bode, Soni.	IN
	TX925.A73 2003	Waiter & waitress training : how to develop your staff for maximum service & profit.	Arduser, Lora.	IN
	TX925.C87 1984	Customer service.		IN
	TX941.M56S7 1982	Japanese inn.	Statler, Oliver.	IN
	TX945.3.S3 2012	Fast food nation : the dark side of the all-American meal.	Schlosser, Eric.	IN
	TX945.F85 2003	Restaurant design : designing, constructing & renovating a food service establishment.	Fullen, Sharon L.	IN
	TX950.7.B76 2003	Controlling liquor, wine & beverage costs.	Godsmark, Elizabeth.	IN

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