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  Call Number Title Author Status
Book TX837.E9 2007 Saving dinner the vegetarian way : healthy menus, recipes, and shopping lists to keep everyone happy at the table. Ely, Leanne. IN
Book TX837.P5293 2003 The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant. Pierson, Joy. IN
 2 TX911.3.C65B74 2003
Book TX911.3.F5H69 2003 Building restaurant profits : how to ensure maximum results. Hudson Taylor, Jennifer. IN
Book TX911.3.F75T66 2012 Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality. Tomsky, Jacob. IN
Book TX911.3.L27F85 2003 Controlling restaurant & food service labor costs. Fullen, Sharon L. IN
Book TX911.3.L62A74 2003 Restaurant site location : finding, negotiating & securing the best food service site for maximum profit. Arduser, Lora. IN
Book TX911.3.M3G72 2003 Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items. Granberg, B. J., 1944- IN
Book TX911.3.M3J67 2003 Restaurant marketing and advertising : for just a few dollars a day. Jorgensen, Amy S., 1975- IN
Book TX911.3.M3M67 2002 Hospitality and travel marketing. Morrison, Alastair M. IN
Book TX911.3.M27L62 2008 Exploring foodservice systems management through problems. Lieux, Elizabeth McKinney. IN
Book TX911.3.M27Y9 1999 The international hospitality business: management and operations. Yu, Larry IN
Book TX911.3.P7B76 2003 Food service menus : pricing and managing the food service menu for maximum profit. Arduser, Lora. IN
Book TX911.3.P77L36 2003 Restaurant promotion and publicity : for just a few dollars a day. Lambert, Tiffany. IN
Book TX911.3.V34A53 2003 Buying & selling a restaurant business, for maximum profit. Andrews, Lynda. IN
Book TX911.3.V62C46 1998 Opportunities in restaurant careers. Chmelynski, Carol Ann Caprione, 1950- IN
Book TX911.3.V62L44 1988 Careers in the restaurant industry. Lee, Richard S. IN
Book TX911.C53 2010 Welcome to hospitality an introduction. Chon, K. S. IN
Book TX921.B58 2003 Successful catering : managing the catering operation for maximum profit. Bode, Soni. IN
Book TX925.A73 2003 Waiter & waitress training : how to develop your staff for maximum service & profit. Arduser, Lora. IN
Book TX925.C87 1987 Customer service. IN
Book TX941.M56S7 1982 Japanese inn. Statler, Oliver. IN
Book TX945.3.S3 2012 Fast food nation : the dark side of the all-American meal. Schlosser, Eric. IN
Book TX945.3.S355 2001b Fast food nation : the dark side of the all-American meal. Schlosser, Eric. IN
Book TX945.F85 2003 Restaurant design : designing, constructing & renovating a food service establishment. Fullen, Sharon L. IN
 
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