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|
|
Call Number |
Title |
Author |
Status |
|
TX791.K56 2007
|
Candy : the sweet history.
|
Kimmerle, Beth, 1969-
|
IN
|
|
TX801.A5 1977
|
All-time favorite vegetable recipes.
|
|
IN
|
|
TX809.B8U3 1988
|
The book of soba.
|
Udesky, James, 1951-
|
IN
|
|
TX809.N65S65 2014
|
The untold history of Ramen : how political crisis in Japan spawned a global food craze.
|
Solt, George, 1978-
|
IN
|
|
TX819.A1C66 2001
|
Burst of flavor : the fine art of cooking with spices.
|
Cooray, Kusuma.
|
IN
|
|
TX819.A3C664 1992
|
Sea fare cook book : donated recipes from the members of the American Fisheries Society and Fisheries Truths and Lore.
|
|
IN
|
|
TX819.V5J65 1986
|
Gourmet vinegars : how to make and cook with them.
|
Johnson, Marsha Peters.
|
IN
|
|
TX833.5.B4877 2005
|
The 5:30 challenge : 5 ingredients, 30 minutes, dinner on the table.
|
Besser, Jeanne.
|
IN
|
|
TX833.5.O46 2008
|
The Old farmer's almanac everyday cookbook.
|
|
IN
|
|
TX837.E9 2007
|
Saving dinner the vegetarian way : healthy menus, recipes, and shopping lists to keep everyone happy at the table.
|
Ely, Leanne.
|
IN
|
|
TX837.P5293 2003
|
The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant.
|
Pierson, Joy.
|
IN
|
|
TX911.2.F455 2006
|
Guide to college reading.
|
McWhorter, Kathleen T.
|
IN
|
|
TX911.2.F455 2008
|
Meetings, expositions, events, and conventions : an introduction to the industry.
|
Fenich, George G.
|
IN
|
2
|
TX911.3.C65B74 2003
|
|
|
|
|
TX911.3.F5H69 2003
|
Building restaurant profits : how to ensure maximum results.
|
Hudson Taylor, Jennifer.
|
IN
|
|
TX911.3.F75T66 2012
|
Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality.
|
Tomsky, Jacob.
|
IN
|
|
TX911.3.L27F85 2003
|
Controlling restaurant & food service labor costs.
|
Fullen, Sharon L.
|
IN
|
|
TX911.3.L62A74 2003
|
Restaurant site location : finding, negotiating & securing the best food service site for maximum profit.
|
Arduser, Lora.
|
IN
|
|
TX911.3.M3G72 2003
|
Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items.
|
Granberg, B. J., 1944-
|
IN
|
|
TX911.3.M3J67 2003
|
Restaurant marketing and advertising : for just a few dollars a day.
|
Jorgensen, Amy S., 1975-
|
IN
|
|
TX911.3.M3M67 2002
|
Hospitality and travel marketing.
|
Morrison, Alastair M.
|
IN
|
|
TX911.3.M27L62 2008
|
Exploring foodservice systems management through problems.
|
Lieux, Elizabeth McKinney.
|
IN
|
|
TX911.3.M27S69 2004
|
Foodservice organizations : a managerial and systems approach.
|
Spears, Marian C.
|
IN
|
|
TX911.3.M27Y9 1999
|
The international hospitality business: management and operations.
|
Yu, Larry
|
IN
|
|
TX911.3.P7B76 2003
|
Food service menus : pricing and managing the food service menu for maximum profit.
|
Arduser, Lora.
|
IN
|
|