View previous page View next page Call Number Search: TX739.P95 1976
  Call Number Title Author Status
Book TX739.P95 1976 Christmas cookbook. Purdy, Susan Gold, 1939- IN
Book TX739.W43 1995 Holidays of the world cookbook for students. Webb, Lois Sinaiko. IN
Book TX740.B46 1981 Better homes and gardens meatless main dishes. IN
Book TX740.B74m 2006 Williams-Sonoma new healthy kitchen. Brennan, Georgeanne, 1943- IN
Book TX740.B74s 2006 Williams-Sonoma new healthy kitchen. Brennan, Georgeanne, 1943- IN
Book TX747.F728 1995 Friday is fish and shrimp and scallops and crab and more. IN
Book TX747.Y65 1990 Sushi : the delicate flavor of Japan. Yoshino, Masuo. IN
Book TX753.R274 1973 Catch and cook shellfish. Raymond, Dorothy. IN
Book TX7657.S8 1980 Wood conserving cook stoves : a design guide. OUT
Book TX769.O78 1993 The village baker : Classic regional breads from Europe and America. Ortiz, Joe, 1946- IN
Book TX770.P58K37 2008 Pizza on the grill : 100 feisty fire-roasted recipes for pizza & more. Karmel, Elizabeth. IN
Book TX770.S58 1984 The pizza book : everything there is to know about the world's greatest pie. Slomon, Evelyne. IN
Book TX772.P486 2008 Pillsbury best of the bake-off cookies and bars. IN
Book TX773.L25 2006 William-Sonoma new healthy kitchen. Langbein, Annabel IN
Book TX773.S334 2000 La dolce vita : enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts. Scicolone, Michele. IN
Book TX791.K56 2007 Candy : the sweet history. Kimmerle, Beth, 1969- IN
Book TX801.A5 1977 All-time favorite vegetable recipes. IN
Book TX809.B8U3 1988 The book of soba. Udesky, James, 1951- IN
Book TX809.N65S65 2014 The untold history of Ramen : how political crisis in Japan spawned a global food craze. Solt, George, 1978- IN
Book TX819.A1C66 2001 Burst of flavor : the fine art of cooking with spices. Cooray, Kusuma. IN
Book TX819.A3C664 1992 Sea fare cook book : donated recipes from the members of the American Fisheries Society and Fisheries Truths and Lore. IN
Book TX819.V5J65 1986 Gourmet vinegars : how to make and cook with them. Johnson, Marsha Peters. IN
Book TX833.5.B4877 2005 The 5:30 challenge : 5 ingredients, 30 minutes, dinner on the table. Besser, Jeanne. IN
Book TX833.5.O46 2008 The Old farmer's almanac everyday cookbook. IN
Book TX837.E9 2007 Saving dinner the vegetarian way : healthy menus, recipes, and shopping lists to keep everyone happy at the table. Ely, Leanne. IN
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