View previous page View next page Call Number Search: Ref.TL509.J29 1993
 
  Call Number Title Author Status
Book Ref.TL509.J29 1993 Jane's encyclopedia of aviation. IN
Book Ref. TL540 .E3 R53 1989 Amelia Earhart : a biography. Rich, Doris L. IN
 2 Ref.TL788.5.S636 2010
Book Ref.TP151.C52 1973 Chemical engineers' handbook. IN
Book Ref.TP248.6.L57 2006 Genetic engineering : a reference handbook. LeVine, Harry, 1949- IN
Book Ref.TP368.2.E57 2003 Encyclopedia of agricultural, food, and biological engineering. IN
Book Ref.TP577.J3 1988 The new world guide to beer. Jackson, Michael, 1942-2007. IN
Serial Ref.TR12.P515 Photographer's market. IN
Book Ref.TR150.H36 1977 The photographer's handbook : a complete reference manual of techniques, procedures, equipment, and style. Hedgecoe, John. IN
Book Ref.TR800.C83 1989 A manual of underwater photography. Couet, Heinz-Gert de. IN
Book Ref.TR800.R67 1983 The underwater photographer's handbook. Rowlands, Peter, 1952- IN
Book Ref.TR858.S285 2007 Filming the fantastic : a guide to visual effect cinematography. Sawicki, Mark. IN
Book Ref.TR860.M11 2004 The essential digital video handbook : a comprehensive guide to making videos that make money. May, Pete (Peter Francis), 1953- IN
Book Ref.TR897.P95 2007 Dialogue editing for motion pictures : a guide to the invisible art. Purcell, John, 1957- IN
Book Ref.TS192.H44 The complete handbook of maintenance management. Heintzelman, John E., 1931- IN
Book Ref.TS520.P54 1995 The complete book of locks & locksmithing. Phillips, Bill. IN
 17 Ref.TT9.F21 1974
Book Ref.TT919.5.H35 1975 The potter's dictionary of materials and techniques. Hamer, Frank. IN
Book Ref.TX158.E45 1994 The encyclopedia of country living : an old fashioned recipe book. Emery, Carla. IN
Book Ref.TX326.D332 1994 Tightwad Gazette II : promoting thrift as a viable alternative lifestyle. Dacyczyn, Amy. IN
 2 Ref.TX335.C663 2004
Book Ref.TX349.D36 1999 The Oxford companion to food. Davidson, Alan, 1924- IN
Book Ref.TX349.S74 1981 The cook's encyclopedia : ingredients and processes. Stobart, Tom. IN
Book Ref.TX353.B77 2011 The food and culture around the world handbook. Brittin, Helen Clark. IN
Book Ref.TX551.K73 The dictionary of sodium, fats, and cholesterol. Kraus, Barbara. IN
 
View previous page View next page

©2003 Follett Software Company