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Call Number |
Title |
Author |
Status |
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FAO.TD429.W56 2010
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The wealth of waste : the economics of wastewater use in agriculture.
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Winpenny, J. T.
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IN
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2
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FAO.TD885.5.C3M585 2013
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FAO.TD885.5.G73E96 2012
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Report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012.
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Expert workshop on greenhouse gas missions Strategies and Methods in Seafood (2012 : Rome, Italy)
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IN
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FAO.TD1066.P47E58 2011
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Environmental management tool kit for obsolete pesticides.
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IN
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FAO.TH4911.R87 2011
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Rural structures in the tropics : design and development.
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IN
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FAO.TP248.P47F24 2002
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Manual on development and use of FAO and WHO specifications for pesticides.
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FAO/WHO Joint Meeting on Pesticide Specifications.
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IN
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5
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FAO.TP248.2.B5623 2011
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5
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FAO.TP248.65.F66G63 2009
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FAO.TP372.3.B37 2005
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Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas.
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Barbosa-Canovas, Gustavo V.
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IN
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FAO.TP372.6.B94 2008
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Value-adding standards in the North American food market : trade opportunities in certified products for developing countries.
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Byers, Alice.
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IN
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FAO.TP372.6.C85 2004
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean.
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Cuevas, Roberto.
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IN
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FAO.TP373.5.P5 2007
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Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies.
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IN
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FAO.TP374.5.I55 2010
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Innovations in food labelling.
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IN
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FAO.TP439.5.C6R65 2007
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Good practice for the small-scale production of bottled coconut water.
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Rolle, Rosa S. (Rosa Sonya), 1960-
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IN
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FAO.TP669.5.T43 2006
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Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006.
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Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk (2006 : Bilthoven, Netherlands)
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IN
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FAO.TS852.A78 2011
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Rediscovering wood : the key to a sustainable future : the International Conference on the Art and Joy of Wood, Bangalore, India, 19-22 October 2011 : proceedings.
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Art and Joy of Wood Conference (2011 : Bangalore, India),
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IN
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11
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FAO.TS1080.P855
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FAO.TS1955.G64 2004
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Good practices for the meat industry.
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IN
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2
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FAO.TX341.F6O5 no.91
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6
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FAO.TX341.F605 2003 no.76
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FAO.TX359.V65 2005
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
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IN
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FAO.TX360.5.B88 2004
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Family nutrition guide.
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Burgess, Ann.
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IN
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FAO.TX360.5.P754 2005
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Protecting and promoting good nutrition in crisis and recovery : resource guide.
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IN
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FAO.TX361.N3I53 2009
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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health.
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IN
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2
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FAO.TX369.J56 2007
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Call Number Search: FAO.TD429.W56 2010