View previous page View next page Call Number Search: FAO.SH327.5.W66 2007
 
  Call Number Title Author Status
 5 FAO.TP248.2.B5623 2011
 5 FAO.TP248.65.F66G63 2009
Book FAO.TP372.3.B37 2005 Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas. Barbosa-Canovas, Gustavo V. IN
Book FAO.TP372.6.B94 2008 Value-adding standards in the North American food market : trade opportunities in certified products for developing countries. Byers, Alice. IN
Book FAO.TP372.6.C85 2004 Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. Cuevas, Roberto. IN
Book FAO.TP373.5.P5 2007 Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies. IN
Book FAO.TP374.5.I55 2010 Innovations in food labelling. IN
Book FAO.TP439.5.C6R65 2007 Good practice for the small-scale production of bottled coconut water. Rolle, Rosa S. (Rosa Sonya), 1960- IN
Book FAO.TP669.5.T43 2006 Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006. Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Fats and Oils Being Transported in Bulk (2006 : Bilthoven, Netherlands) IN
 7 FAO.TS1080.P855
Book FAO.TS1955.G64 2004 Good practices for the meat industry. IN
 2 FAO.TX341.F6O5 no.91
 6 FAO.TX341.F605 2003 no.76
Book FAO.TX359.V65 2005 Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. IN
Book FAO.TX360.5.B88 2004 Family nutrition guide. Burgess, Ann. IN
Book FAO.TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book FAO.TX361.N3I53 2009 Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health. IN
 2 FAO.TX369.J56 2007
Book FAO.TX397.J65 2007 Codex Alimentarius : fresh fruits and vegetables. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX511.F36 2010 FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. IN
Book FAO.TX531.C67 2011 Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises. IN
 3 FAO.TX531.E98 2010
Book FAO.TX531.F36 2007 FAO/WHO framework for the provision of scientific advice on food safety and nutrition. IN
Book FAO.TX531.R548 2003 Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. IN
Book FAO.TX531.R555 2008 Risk-based food inspection manual. IN
 
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