|
|
|
| |
Call Number |
Title |
Author |
Status |
|
TX551.N393 1989
|
Recommended dietary allowances.
|
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
|
IN
|
|
|
TX553.V5R62 1997
|
Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods.
|
Rodriguez-Amaya, Delia B.
|
IN
|
|
|
TX601.M27 2008
|
Food security & sustainability for the times ahead.
|
McCampbell, Harvest
|
IN
|
|
|
TX601.U63 2010
|
Complete guide to home canning and preserving.
|
United States. Dept. of Agriculture.
|
IN
|
|
|
TX612.M4M37 2010
|
Home production of quality meats and sausages.
|
Marianski, Stanley.
|
IN
|
|
|
TX651.E2 2010
|
Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day.
|
|
IN
|
|
|
TX652.R373 1981
|
When the cook can't look : a cooking handbook for the blind and visually impaired.
|
Read, Ralph.
|
IN
|
|
|
TX656.W56 2012
|
Consider the fork : a history of how we cook and eat.
|
Wilson, Bee.
|
IN
|
|
|
TX663.K44 1988
|
Today's teen.
|
Kelly, Joan.
|
IN
|
|
|
TX714.A2 2006
|
The biggest loser cookbook : more than 125 healthy, delicious recipes adapted from NBC's hit show.
|
Alexander, Devin.
|
IN
|
|
|
TX714.L31 2008
|
The sneaky chef : how to cheat on your man (in the kitchen) : hiding healthy foods in hearty meals any guy will love.
|
Lapine, Missy Chase.
|
IN
|
|
|
TX714.P23 2011
|
My kitchen : real food from near and far.
|
Parle, Stevie, 1985-
|
IN
|
|
|
TX714.P54 2008
|
You've got it made : deliciously easy meals to make now and bake later.
|
Phillips, Diane.
|
IN
|
|
|
TX714.R444 1998
|
Tender at the bone : growing up at the table.
|
Reichl, Ruth.
|
IN
|
|
|
TX715.2.s69B466 1999
|
Best of the best from New Mexico cookbook : selected recipes from New Mexico's favorite cookbooks.
|
|
IN
|
|
|
TX715.B47 2007
|
The best of America's test kitchen 2008 : the year's best recipes, equipment reviews, and tastings.
|
|
IN
|
|
|
TX715.L795 2016
|
Eight flavors : the untold story of American cuisine.
|
Lohman, Sarah, author.
|
IN
|
|
|
TX715.S2 1996
|
Saint Louis days, Saint Louis nights: a culinary tour of the gateway city.
|
Junior League of St. Louis.
|
IN
|
|
|
TX716.A1K38 2002
|
Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes.
|
Kaufman, Cheryl Davidson.
|
IN
|
|
|
TX716.C8B44 2004
|
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes.
|
Behnke, Alison.
|
IN
|
|
|
TX716.M4C67 2002
|
Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes.
|
Coronado, Rosa.
|
OUT
|
|
|
TX719.C454 1984 v.2
|
Mastering the art of French cooking.
|
Child, Julia.
|
IN
|
|
|
TX719.G827 1985
|
The Norman table : the traditional cooking of Normandy.
|
Guermont, Claude.
|
IN
|
|
|
TX719.W28 2002
|
Cooking the French way.
|
Waldee, Lynne Marie.
|
OUT
|
|
|
TX723.5.S7C5 2002
|
Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes.
|
Christian, Rebecca.
|
IN
|
| |
Call Number Search: TTPI.JQ6451.A71M4