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Call Number |
Title |
Author |
Status |
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TX740.B74s 2006
|
Williams-Sonoma new healthy kitchen.
|
Brennan, Georgeanne, 1943-
|
IN
|
|
|
TX747.F728 1995
|
Friday is fish and shrimp and scallops and crab and more.
|
|
IN
|
|
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TX747.Y65 1990
|
Sushi : the delicate flavor of Japan.
|
Yoshino, Masuo.
|
IN
|
|
|
TX753.R274 1973
|
Catch and cook shellfish.
|
Raymond, Dorothy.
|
IN
|
|
|
TX754.O98P66 2007
|
The Hog Island oyster lover's cookbook : a guide to choosing and savoring oysters, with 40 recipes.
|
Pomo, Jairemarie.
|
IN
|
|
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TX7657.S8 1980
|
Wood conserving cook stoves : a design guide.
|
|
OUT
|
|
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TX769.O78 1993
|
The village baker : Classic regional breads from Europe and America.
|
Ortiz, Joe, 1946-
|
IN
|
|
|
TX770.P58K37 2008
|
Pizza on the grill : 100 feisty fire-roasted recipes for pizza & more.
|
Karmel, Elizabeth.
|
IN
|
|
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TX770.S58 1984
|
The pizza book : everything there is to know about the world's greatest pie.
|
Slomon, Evelyne.
|
IN
|
|
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TX772.P486 2008
|
Pillsbury best of the bake-off cookies and bars.
|
|
IN
|
|
|
TX773.L25 2006
|
William-Sonoma new healthy kitchen.
|
Langbein, Annabel
|
IN
|
|
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TX773.S334 2000
|
La dolce vita : enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts.
|
Scicolone, Michele.
|
IN
|
|
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TX791.K56 2007
|
Candy : the sweet history.
|
Kimmerle, Beth, 1969-
|
IN
|
|
|
TX801.A5 1977
|
All-time favorite vegetable recipes.
|
|
IN
|
|
|
TX809.B8U3 1988
|
The book of soba.
|
Udesky, James, 1951-
|
IN
|
|
|
TX809.N65S65 2014
|
The untold history of Ramen : how political crisis in Japan spawned a global food craze.
|
Solt, George, 1978-
|
IN
|
|
|
TX811.W33 1995
|
Summer fruit : a country garden cookbook.
|
Waycott, Edon.
|
IN
|
|
|
TX813.C7C85 1998
|
The cranberry cookbook.
|
|
IN
|
|
|
TX819.A1C66 2001
|
Burst of flavor : the fine art of cooking with spices.
|
Cooray, Kusuma.
|
IN
|
|
|
TX819.A3C664 1992
|
Sea fare cook book : donated recipes from the members of the American Fisheries Society and Fisheries Truths and Lore.
|
|
IN
|
|
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TX819.V5J65 1986
|
Gourmet vinegars : how to make and cook with them.
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Johnson, Marsha Peters.
|
IN
|
|
|
TX825.R76 1998
|
Fondue : great food to dip, dunk, savor, and swirl.
|
Rodgers, Rick, 1953-
|
IN
|
|
|
TX827.L44 1975
|
Leisure living guide to slow cooking.
|
|
IN
|
|
|
TX833.5.B4877 2005
|
The 5:30 challenge : 5 ingredients, 30 minutes, dinner on the table.
|
Besser, Jeanne.
|
IN
|
|
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TX833.5.O46 2008
|
The Old farmer's almanac everyday cookbook.
|
|
IN
|
| |
Call Number Search: TX836.L35 1997