Call Number Search: TX724.5.C5.L66 2004

	Call Number	Title	Author	Status
	TX531.C47 2006	The history of European food composition databases.	Church, Susan.	IN
	TX531.G84 2003	Food composition data : production, management, and use.	Greenfield, Heather.	IN
	TX531.W67 2006	The different uses of food composition databases.	Williamson, Claire.	IN
	TX541.F6 1987	Food composition data : a user's perspective.		IN
	TX551.N393 1989	Recommended dietary allowances.	National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.	IN
	TX553.V5R62 1997	Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods.	Rodriguez-Amaya, Delia B.	IN
	TX601.M27 2008	Food security & sustainability for the times ahead.	McCampbell, Harvest	IN
	TX601.U63 2010	Complete guide to home canning and preserving.	United States. Dept. of Agriculture.	IN
	TX612.M4M37 2010	Home production of quality meats and sausages.	Marianski, Stanley.	IN
	TX651.E2 2010	Everyday food : fresh flavor fast : 250 easy, delicious recipes for any time of day.		IN
	TX652.R373 1981	When the cook can't look : a cooking handbook for the blind and visually impaired.	Read, Ralph.	IN
	TX656.W56 2012	Consider the fork : a history of how we cook and eat.	Wilson, Bee.	IN
	TX663.K44 1988	Today's teen.	Kelly, Joan.	IN
	TX714.A2 2006	The biggest loser cookbook : more than 125 healthy, delicious recipes adapted from NBC's hit show.	Alexander, Devin.	IN
	TX714.L31 2008	The sneaky chef : how to cheat on your man (in the kitchen) : hiding healthy foods in hearty meals any guy will love.	Lapine, Missy Chase.	IN
	TX714.P54 2008	You've got it made : deliciously easy meals to make now and bake later.	Phillips, Diane.	IN
	TX714.R444 1998	Tender at the bone : growing up at the table.	Reichl, Ruth.	IN
	TX716.A1K38 2002	Cooking the Caribbean way : revised and expanded to include new low-fat and vegetarian recipes.	Kaufman, Cheryl Davidson.	IN
	TX716.C8B44 2004	Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes.	Behnke, Alison.	IN
	TX716.M4C67 2002	Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes.	Coronado, Rosa.	OUT
	TX719.C454 1984 v.2	Mastering the art of French cooking.	Child, Julia.	IN
	TX719.G827 1985	The Norman table : the traditional cooking of Normandy.	Guermont, Claude.	IN
	TX719.W28 2002	Cooking the French way.	Waldee, Lynne Marie.	OUT
	TX723.5.S7C5 2002	Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian recipes.	Christian, Rebecca.	IN
	TX723.B49 2002	Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes.	Bisignano, Alphonse.	IN

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