Call Number Search: TTPI Yap 3COMN00051827L

	Call Number	Title	Author	Status
	TX791.K56 2007	Candy : the sweet history.	Kimmerle, Beth, 1969-	IN
	TX801.A5 1977	All-time favorite vegetable recipes.		IN
	TX809.B8U3 1988	The book of soba.	Udesky, James, 1951-	IN
	TX809.N65S65 2014	The untold history of Ramen : how political crisis in Japan spawned a global food craze.	Solt, George, 1978-	IN
	TX811.W33 1995	Summer fruit : a country garden cookbook.	Waycott, Edon.	IN
	TX813.C7C85 1998	The cranberry cookbook.		IN
	TX819.A1C66 2001	Burst of flavor : the fine art of cooking with spices.	Cooray, Kusuma.	IN
	TX819.A3C664 1992	Sea fare cook book : donated recipes from the members of the American Fisheries Society and Fisheries Truths and Lore.		IN
	TX819.V5J65 1986	Gourmet vinegars : how to make and cook with them.	Johnson, Marsha Peters.	IN
	TX825.R76 1998	Fondue : great food to dip, dunk, savor, and swirl.	Rodgers, Rick, 1953-	IN
	TX827.L44 1975	Leisure living guide to slow cooking.		IN
	TX833.5.B4877 2005	The 5:30 challenge : 5 ingredients, 30 minutes, dinner on the table.	Besser, Jeanne.	IN
	TX833.5.O46 2008	The Old farmer's almanac everyday cookbook.		IN
	TX836.L35 1997	Stuffings : 45 international recipes to enhance fish, poultry, meat, vegetables, and fruit.	Lalli, Carole, 1942-	IN
	TX837.E9 2007	Saving dinner the vegetarian way : healthy menus, recipes, and shopping lists to keep everyone happy at the table.	Ely, Leanne.	IN
	TX837.P5293 2003	The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant.	Pierson, Joy.	IN
	TX911.2.F455 2006	Guide to college reading.	McWhorter, Kathleen T.	IN
	TX911.2.F455 2008	Meetings, expositions, events, and conventions : an introduction to the industry.	Fenich, George G.	IN
2	TX911.3.C65B74 2003
	TX911.3.F5H69 2003	Building restaurant profits : how to ensure maximum results.	Hudson Taylor, Jennifer.	IN
	TX911.3.F75T66 2012	Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality.	Tomsky, Jacob.	IN
	TX911.3.L27F85 2003	Controlling restaurant & food service labor costs.	Fullen, Sharon L.	IN
	TX911.3.L62A74 2003	Restaurant site location : finding, negotiating & securing the best food service site for maximum profit.	Arduser, Lora.	IN
	TX911.3.M3G72 2003	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items.	Granberg, B. J., 1944-	IN
	TX911.3.M3J67 2003	Restaurant marketing and advertising : for just a few dollars a day.	Jorgensen, Amy S., 1975-	IN

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