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Call Number |
Title |
Author |
Status |
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TX754.O98P66 2007
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The Hog Island oyster lover's cookbook : a guide to choosing and savoring oysters, with 40 recipes.
|
Pomo, Jairemarie.
|
IN
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TX7657.S8 1980
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Wood conserving cook stoves : a design guide.
|
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OUT
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TX769.O78 1993
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The village baker : Classic regional breads from Europe and America.
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Ortiz, Joe, 1946-
|
IN
|
|
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TX770.P58K37 2008
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Pizza on the grill : 100 feisty fire-roasted recipes for pizza & more.
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Karmel, Elizabeth.
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IN
|
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TX770.S58 1984
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The pizza book : everything there is to know about the world's greatest pie.
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Slomon, Evelyne.
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IN
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TX772.P486 2008
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Pillsbury best of the bake-off cookies and bars.
|
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IN
|
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TX773.L25 2006
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William-Sonoma new healthy kitchen.
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Langbein, Annabel
|
IN
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TX773.S334 2000
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La dolce vita : enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts.
|
Scicolone, Michele.
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IN
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TX791.K56 2007
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Candy : the sweet history.
|
Kimmerle, Beth, 1969-
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IN
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TX801.A5 1977
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All-time favorite vegetable recipes.
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IN
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TX809.B8U3 1988
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The book of soba.
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Udesky, James, 1951-
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IN
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TX809.N65S65 2014
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The untold history of Ramen : how political crisis in Japan spawned a global food craze.
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Solt, George, 1978-
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IN
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TX811.W33 1995
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Summer fruit : a country garden cookbook.
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Waycott, Edon.
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IN
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TX813.C7C85 1998
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The cranberry cookbook.
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|
IN
|
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TX819.A1C66 2001
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Burst of flavor : the fine art of cooking with spices.
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Cooray, Kusuma.
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IN
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TX819.A3C664 1992
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Sea fare cook book : donated recipes from the members of the American Fisheries Society and Fisheries Truths and Lore.
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IN
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TX819.V5J65 1986
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Gourmet vinegars : how to make and cook with them.
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Johnson, Marsha Peters.
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IN
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TX825.R76 1998
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Fondue : great food to dip, dunk, savor, and swirl.
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Rodgers, Rick, 1953-
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IN
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TX827.L44 1975
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Leisure living guide to slow cooking.
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IN
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TX833.5.B4877 2005
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The 5:30 challenge : 5 ingredients, 30 minutes, dinner on the table.
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Besser, Jeanne.
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IN
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TX833.5.O46 2008
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The Old farmer's almanac everyday cookbook.
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|
IN
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TX836.L35 1997
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Stuffings : 45 international recipes to enhance fish, poultry, meat, vegetables, and fruit.
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Lalli, Carole, 1942-
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IN
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TX837.E9 2007
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Saving dinner the vegetarian way : healthy menus, recipes, and shopping lists to keep everyone happy at the table.
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Ely, Leanne.
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IN
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TX837.P5293 2003
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The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant.
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Pierson, Joy.
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IN
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TX911.2.F455 2006
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Guide to college reading.
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McWhorter, Kathleen T.
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IN
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Call Number Search: TX754.O98P66 2007